Brownie Waffles Recipe | The Gracious Pantry | Healthy Breakfast Recipes (2024)

ByTiffany McCauley

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These brownie waffles are almost like having dessert for breakfast.

OMG! I swear I had brownies for breakfast! These clean eating brownie waffles taste just like the real thing!

Brownie Waffles Recipe | The Gracious Pantry | Healthy Breakfast Recipes (1)

But first of all, I should mention that as much as I’d like to say that these also have the texture of a brownie, I have to tell you up front that the texture is like a waffle, not a brownie. You can’t expect miracles. Well you could, but if I could do that, I’d have my own TV show at the very least. Don’t you think?

If you find you like these, the freeze pretty well too! Make a double batch, freeze them and then just pop them in the toasted to warm them up in the morning. Just keep in mind that they are already fully cooked, so don’t leave them in the toaster too long or they will taste burned. Anyhoo, I got the original recipe from the MealMakeoverMoms web site (which now seems to be permanently closed down). I liked the idea, but the recipe just didn’t fall into my definition of clean. So of course, I just HAD to “clean it up”, cause that’s what I love to do. So here’s my clean eating version of these fabulously delicious waffles.

Furthermore, you can make these a travel-friendly breakfast by putting a small pat of butter on them, folding them in half and walking out the door! Easy!

Note: If you like your waffles crispy, eat them hot and right off the waffle iron. If you like them softer or spongier, plan to let them sit out on the counter for a little while before eating them (an hour or two should do the trick) because they soften with time.

Brownie Waffles – Topping Ideas

  • Mix fruit sweetened yogurt with a non-fat cottage cheese and pour over your waffles (I did this, and MAN was it good!)
  • Honey and a bit of Greek yogurt
  • Honey and nuts (any nuts would work great on these)

Healthy Breakfast Recipes

  • Protein Waffles
  • Breakfast Waffles
  • French Toast
  • Whole Wheat Pancakes
  • Buckwheat Crepes

Healthy Brownie Waffles Recipe

Brownie Waffles Recipe | The Gracious Pantry | Healthy Breakfast Recipes (3)

Healthy Brownie Waffles

These delicious waffles will make you think you are having brownies for breakfast!! But shhhh….! Nobody needs to know they are healthy!

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Course: Breakfast

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 14 standard waffle

Calories: 133kcal

Ingredients

  • 1 ½ cups whole wheat pastry flour
  • ½ cup cocoa powder
  • 1 tbsp. baking powder
  • 1 tsp. ground cinnamon
  • ¼ tsp. salt
  • ¼ cup wheat germ (I used raw wheat germ, but any kind will work)
  • 1 ¾ cups milk (dairy or non-dairy will work)
  • 2 medium ripe bananas
  • 2 large whole eggs
  • 2 tbsp. light-flavored oil
  • 1 tsp. pure vanilla extract
  • 3 tbsp. honey

US CustomaryMetric

Instructions

  • Place a flour sifter in a large mixing bowl, and place all your dry ingredients, except for the wheat germ, into the sifter and sift.

  • Add your wheat germ to the bowl and blend well with a whisk. (You could put your wheat germ in the sifter like I did, but you’ll find out quickly that it doesn’t sift well.)

  • In a separate bowl, mix all your wet ingredients. I used a hand blender to blend everything into a smooth liquid.

  • Pour your wet ingredients into your dry ingredients, and blend with a whisk. Don’t over mix, but do get out any clumps you see.

  • Pour a little in at a time. Use a spatula to help it spread. You don’t want to go to heavy, or you’ll end up like me with batter oozing out the sides. Less is more here. Trust me.

Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1waffle | Calories: 133kcal | Carbohydrates: 20g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 29mg | Sodium: 59mg | Potassium: 328mg | Fiber: 3g | Sugar: 6g | Vitamin A: 100IU | Vitamin C: 1.5mg | Calcium: 98mg | Iron: 1.3mg

Recipe from the Gracious Pantry archives, originally posted 3/14/10.

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Brownie Waffles Recipe | The Gracious Pantry | Healthy Breakfast Recipes (2024)

FAQs

What is the healthiest thing to put on waffles? ›

Almonds, hazelnuts, pecans or chia seeds can all add some delicious crunch to your pancake or waffle meal. We also love the idea of using nut butters in place of sugary syrups. Almond butter or even peanut butter can be a delicious and filling choice that totally changes the flavor factor, too.

What do you put on waffles for breakfast? ›

Tasty toppings

Spread peanut butter on each waffle and top with sliced banana and mango and a few fresh or frozen raspberries. Drizzle over honey and a sprinkling of dried mango and coconut mix. Spoon Greek yogurt over each waffle and top with blueberries, toasted flaked almonds and maple syrup, to taste.

Are breakfast waffles healthy? ›

Learn more. Let's be honest: Waffles may be delicious, but they aren't exactly good for you. They're usually made with ingredients that nutritionists say to limit, such as white flour, butter, and lots of sugar. A Belgian waffle from IHOP, for example, has 590 calories, 29 grams of fat, and 17 grams of sugars.

Are waffles better for you than pancakes? ›

On average waffles are 14% fat, versus pancakes, which are 10%. Waffles contain less sugar at 2%, while pancakes press it up with 15%. Waffles are in the lead over pancakes with higher calorie, cholesterol, and salt figures. So, waffles are more likely to kill you, and that gives them an extra point.

Are waffles healthier than pancakes? ›

So while a basic waffle might have more protein, a pancake has better macros and has 20 percent fewer calories than a waffle. Waffles also tend to have more refined sugar in them than pancakes. Amy Goodson, who worked for the Dallas Cowboys, said that “pancakes are easier to turn healthy”.

What is good on waffles besides syrup? ›

  • Fruit compotes like cherry or blueberry.
  • Fresh strawberries or raspberries with cream or ice cream.
  • Nutella or other chocolate spreads.
  • Crispy streaky bacon, scrambled eggs.
  • Ham, cheese, bacon, mushrooms, tomatoes etc. ...
  • Banana, ice cream, whipped cream and chocolate sauce for waffles.
May 21, 2019

What makes a good waffle? ›

Here are some tips:
  1. Strike while the iron's hot. If your waffles come out pale and soft, it could be because the appliance isn't hot enough. ...
  2. Whip your whites. ...
  3. Opt for oil instead of butter. ...
  4. Try a yeasted-waffle recipe. ...
  5. Add cornstarch. ...
  6. Finish them in the oven.
Apr 9, 2022

What are waffles with syrup called? ›

A stroopwafel (Dutch pronunciation: [ˈstroːpˌʋaːfəl]; lit. 'syrup waffle') is a thin, round waffle cookie made from two layers of sweet baked dough held together by syrup filling. First made in the city of Gouda in South Holland, stroopwafels are a well-known Dutch treat popular throughout the Netherlands and abroad.

Is it OK to eat waffles every day? ›

Waffles can be a part of a healthy breakfast if they are made with whole grains, low-fat milk, and topped with fruit instead of high-calorie syrups or whipped cream. However, waffles made with refined flour and high-fat ingredients can be high in calories, sugar, and saturated fat.

Is peanut butter on waffles healthy? ›

Peanut butter adds protein to the meal, fiber and healthy fat. All things that are helpful to start the day with. Don't limit these peanut butter and jelly waffles just to breakfast though. They would be great for a snack or even a little dessert.

Are waffles good for your heart? ›

A sugar rich diet causes weight gain and problems with blood sugar levels. These contribute to a greater risk of heart attack. Cookies, cakes, candy, waffles and soft drinks should be cut out.

Should waffles be eaten hot or cold? ›

Eat them warm, but they are equally very good cold. Reheating cold waffles in a hot waffle iron revives them beautifully and gives them a little crisp exterior. Keep leftover waffles in an airtight container for up to 1 week (2 weeks is fine too) as they only get better; they also freeze very well.

What do Americans eat waffles with? ›

Syrup was picked as the all-time favorite waffle topping, followed by butter, fruit, whipped cream, jam and jelly.

Do you eat chicken and waffles together? ›

Eat the chicken and the waffles together.

Pennsylvania Dutch chicken and waffles are served with shredded chicken piled directly on top of the waffles. The chicken may be roasted or stewed. In some recipes, the chicken is combined with other flavorful ingredients, such as onions and celery.

What can I eat on waffles instead of syrup? ›

  1. Fruit compotes like cherry or blueberry.
  2. Fresh strawberries or raspberries with cream or ice cream.
  3. Nutella or other chocolate spreads.
  4. Crispy streaky bacon, scrambled eggs.
  5. Ham, cheese, bacon, mushrooms, tomatoes etc. ...
  6. Banana, ice cream, whipped cream and chocolate sauce for waffles.
May 21, 2019

What is a good substitute for syrup on waffles? ›

Honey. Honey is the closest match and will work with a 1:1 substitution. The flavour profile of honey tends to be more aromatic and floral than maple syrup but it does have it's own characteristic flavour which can be equally appealing.

Is waffle a healthy snack? ›

They do contain some minerals like iron, calcium and phosphorus as well as a few vitamins, yet they are not a good choice for a healthy meal. The traditional recipe includes refined grains which are low in fibre and the total fat of waffle is very high.

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