Chocolate Pie Recipes | Taste of Home (2024)

FAQs

What is black bottom pie made of? ›

Black bottom pie is a type of pie originating in the United States that features a layer of chocolate pastry cream or pudding, the "black bottom", topped with whipped cream or meringue. The single crust is pre-baked and of variable composition, but a graham cracker crust is common.

After acquiring the Continental Baking Company and the Hostess brand in 1984, one of the best things Ralston-Purina did was to introduce the Hostess Pudding Pies. Here's the vanilla filled Pudding Pie with chocolate crust. They also made a chocolate Pudding Pie which came in a brown colored wrapper.

There are some caveats: I have more success freezing firmer pies, like chess or cookie pie, than I do pudding pie, but I've frozen them all. It's just a matter of how pretty they look once defrosted. If you're serving for a party, I suggest not freezing a pudding pie or a pie with whipped cream.

Vintage Funeral Pie Recipe is an old-fashioned dessert that is made from raisins, spices, and walnuts. It was traditionally made by the Amish, but this sugary pie fits right into a Southern cook's recipe box.

Name change

Some food writers and others have criticized naming foods including Crack Pie after addictive substances as insensitive and offensive. In May 2019, Devra First of the Boston Globe criticized the name in a column for making light of addiction by alluding to the addictiveness of crack cocaine.

Usually made of ceramic, pie birds are hollow and work releasing the steam from the pies, just like a chimney, so the filling does not bubble and damage the crust. It really protects the appearance of the crust and of the pie in general.

The Hostess CupCake was first sold on May 10, 1919. According to author Andrew F. Smith, it was the first commercially produced cupcake, originally produced by the Taggart Bakery as the Chocolate Cup Cake.

In April 2018, the company announced that Andy Callahan would take over as CEO in May 2018. The J.M. Smucker Company agreed to acquire Hostess Brands for $5.6 billion in a cash and stock deal on September 11, 2023. The acquisition was completed on November 7, 2023.

This can happen for several reasons: if the cooking process was rushed, if the filling wasn't carefully watched and stirred frequently, the filling was overcooked, the stovetop heat was too high, or if the pie isn't given enough time to chill. Any ingredient substitutions could also result in a runny chocolate pie.

On the flip side, already-baked pies that are then frozen won't have the same crispy, flaky crust as pre-freeze, but in my experience they are still delicious, especially when reheated in the oven and/or served a la mode. Most cream, custard and meringue pies do not hold up well to freezing.

Why won't my chocolate pie thicken? ›

A chocolate pie can not set up if it doesn't have enough cornstarch, egg yolks, or the filling wasn't cooked to 160 degrees. Use this trusted recipe and you won't have any problems!

The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.

Apple. There are five states they prefer apple pie to other flavors. Apples came to the United States with Europeans. Apple pie has English origins, according to Smithsonian magazine, but the dessert is an American classic.

The Guinness world record for the most expensive pie cost customers to the Fence Gate Inn, Lancashire, UK £8,195 (then $14,260) or £1,024 (then $1,781) per slice when ordered by eight guests on 14 November 2005.

The pies are also specifically associated with the Nation of Islam movement and Elijah Muhammad, who encouraged their consumption instead of certain ingredients associated with soul food. Members of the community commonly sell bean pies as part of their fundraising efforts.

If you guessed Nigerian Meat pie, you guessed right! Nigerian Meat Pie is a savory, filling snack traditionally filled with minced meat, carrots and potatoes. It is one of the most popular snacks in Nigeria and its sold in restaurants, roadsides, etc.

History of African Meat Pie

African meat pies were established in Nigeria during British colonization. These pastries were introduced in England by the Greeks and Romans.

In a mixing bowl, combine egg whites (unbeaten) and sugar by hand; stir in graham cracker crumbs, coconut and pecans until well-blended. Pour mixture into pie shell. Bake 25 to 35 minutes, until glossy and set. Do not overbake.